Pineapple Spread for Tea Sandwiches
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crushed pineapple
- 3 tablespoons milk
Directions
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off