Pineapple Spoon Bread
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1⁄2 cup sugar
- 1 tablespoon all-purpose flour
- 3 eggs, lightly beaten
- 1 (20 ounce) can crushed pineapple, undrained
- 1⁄2 cup butter
- 8 plain croissants, torn into small pieces
Directions
- Mix sugar and flour.
- Beat in eggs.
- Add pineapple and its juice.
- Melt butter and toss with croissant pieces.
- Add to pineapple mixture.
- Mix well.
- Place in greased 2-quart casserole dish.
- Bake at 350 degrees for 1 hour.
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