Pineapple-Soy Sauce Kabobs

Marinade 2 hours or overnight. local paper

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 -2 1⁄2 lbs  sirloin steaks, cut into 1 to 1 1/2-inch cubes
• 1  yellow squash, cut 1/2-inch-thick circles
• 1  medium green bell pepper, seeded, membrane removed and cut into 8 equal squares
• 1  small red onion, cut into quarters
• 8  cherry tomatoes

• Pineapple-Soy Sauce Marinade

• 1⁄2 cup soy sauce
• 1⁄2 cup sherry wine
• 2 1⁄2 cups  pineapple juice
• 1⁄4 cup red wine vinegar
• 1⁄3 cup sugar
• 1  teaspoon  garlic salt

Directions

1. In medium bowl, combine all marinade ingredients and stir well.
2. Add beef chunks and stir to coat beef.
3. Cover bowl and refrigerate at least 2 hours or overnight.
4. Before removing beef from, marinade, soak four 10-inch wooden skewers in water 10 minutes to keep from burning.
5. Thread beef, along with vegetables, onto prepared skewers, alternating pieces.
6. Arrange kabobs on grill over medium heat and grill 5 to 10 minutes on each side, or to desired doneness.