Pineapple Sour Cream Cake

A really simple and delicious cake

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• For cake

• 1 (18 ounce)  yellow cake mix
• 1⁄2 cup  Crisco cooking oil
• 1  cup sour cream
• 1 (3 1/2ounce) package instant vanilla pudding
• 4  eggs
• 1  cup  nuts

• For middle layer

• 1 (20 ounce) can crushed pineapple, drained
• 1  tablespoon sugar
• 1  tablespoon cinnamon

Directions

1. Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
2. Mix middle layer ingredients together and spread over first batter layer.
3. Spread remaining batter over pineapple layer.
4. Sprinkle 1 T sugar and 1 T cinnamon over very top.
5. Bake at 350 for 45 minutes.