Pineapple Souffle
- Reviews 1
Ready In: 55 mins
Serves: 6-10
Ingredients
- 1 can crushed pineapple
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup sugar
- 2 -3 eggs
- 5 -6 slices bread
Directions
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
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