Pineapple Souffle

This is my favorite side dish! Great with ham or pork.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄4 lb butter (1 stick)
• 3⁄4 cup sugar
• 4  eggs
• 1 (20 ounce) can crushed pineapple, undrained
• 5  slices  white bread, cubed in small pieces

Directions

1. Cream butter and sugar.
2. Add eggs and beat well.
3. Pour in entire can of pineapple and bread and stir.
4. Pour into 1 1/2 quart casserole dish(or 9" by 13" glass dish and bake at 350 for about 1 hours uncovered.