Pineapple Snow
- Reviews 1
Ready In: 6 hrs 20 mins
Serves: 8
Ingredients
- 2 cups canned crushed pineapple
- 1 cup sugar
- 1 tablespoon plain gelatin
- 1⁄4 cup cold water
- 1⁄2 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- 2 cups whipping cream
Directions
- Soak gelatin in water.
- Heat pineapple.
- Stir in sugar, salt.
- When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
- Whip cream. Add vanilla.
- Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off