Pineapple Smash

Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 glasses

Ingredients

• 1  serrano pepper
• 1  cup fresh lime juice
• 1  cup  pineapple juice
• 1  cup  gold tequila
• 1  tablespoon  agave nectar
• 1  tablespoon cilantro

Directions

1. Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
2. Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
3. Cover & shake.
4. Strain over ice.
5. Garnish with chopped cilantro.