Pineapple Sherbet

Cooking Light

• Ready In: 10 mins
• Serves: 10

Ingredients

• 3  cups  cubed fresh pineapple
• 1  cup  coconut water
• 1⁄2 cup sugar
• 1  cup light coconut milk
• 2⁄3 cup cream of coconut

Directions

1. Place first 3 ingredients in a blender, and process until smooth and sugar dissolves.
2. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.
3. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.