Pineapple Sherbet

Refreshing after a meal

• Ready In: 2 hrs 15 mins
• Yields: 12 cups

Ingredients

• 6  cups milk
• 2  cups half-and-half
• 3  cups sugar
• 4  lemons, juice of (1/2 cup)
• 1  cup  whipping cream
• 1 (15 1/2ounce) can crushed pineapple, drained

Directions

1. Combine first 3 ingredients, stirring until sugar dissolves. Stir in lemon juice.
2. Beat whipping cream at medium speed with an electric mixer just until thickened, fold into milk mixture. Fold in pineapple.
3. Pour pineapple mixture into freezer conatainer of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions.
4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.