Pineapple Sheet Cake

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

• Ready In: 30 mins
• Serves: 12-16
• Yields: 1 cake

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  cups sugar
• 2  eggs, beaten
• 1  cup  vegetable oil
• 2  cups crushed pineapple, undrained

Directions

1. Mix dry ingredients and blend in eggs and oil, stirring well.
2. Add pineapple and mix thoroughly.
3. Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
4. Bake at 350*F for 25 minutes.
5. Good with Cool Whip or ice cream.