Pineapple Sheet Cake

This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days.

• Ready In: 40 mins
• Serves: 30

Ingredients

• 2  cups sugar
• 2  cups flour
• 1  teaspoon baking soda
• 2  eggs
• 1⁄2 cup  oil
• 20  ounces crushed pineapple, undrained
• 1 (5 ounce) can evaporated milk
• 1⁄2 cup margarine
• 1  cup sugar
• 1  teaspoon vanilla
• 1⁄2 cup coconut (optional)
• 1⁄2 cup  chopped  nuts (optional)

Directions

1. Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
2. Add eggs, oil and pineapple and mix well.
3. Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
4. For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
5. Spread on cake while icing is warm.