Pineapple Scallop
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1⁄4 cup milk
- 4 cups bread cubes
- 1 (20 ounce) can crushed pineapple, undrained
Directions
- Cream butter and sugar, beat in eggs.
- Fold in milk and bread, add pineapple.
- Bake at 350 for 1 hour in greased casserole.
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