Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 1  cup brown sugar
• 1  tablespoon dry mustard
• 3⁄4 cup water
• 2 1⁄2 tablespoons vinegar
• 8  ounces crushed pineapple

Directions

1. Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.