Pineapple Salsa Pork Chili

I found this in the Jan. 2007 Better Homes and Gardens. Easy and very tasty. I always thought the best chili had a zillion spices and needed to simmer for hours - not so! If you have a jarred salsa you like, then great chili is only 30 minutes and one dirty pan away.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground pork or 1  lb ground beef
• 16  ounces pineapple salsa
• 15  ounces red kidney beans, rinsed & drained
• 8  ounces tomato sauce
• 1⁄2 tablespoon chili powder (or 1 tablespoon if you like spicy)
• 4  pineapple slices (optional)

Directions

1. In a 3-qt saucepan brown pork, drain.
2. Stir in salsa, beans, tomato sauce and chili powder.
3. Bring to boiling; reduce heat.
4. Simmer, uncovered, for 10 minutes.
5. Serve with pineapple slices if desired.