Pineapple Salsa Chicken

We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

• Ready In: 7 hrs 15 mins
• Serves: 4-6

Ingredients

• 3 -6  skinless chicken breasts
• 1 (19 ounce) can pineapple tidbits (drain the juice)
• 1  can black beans (do not drain)
• 1 (32 ounce) jar  of mild to medium chunky style salsa (I make my own)

Directions

1. Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
2. Cook on low for 6 to 8 hours.
3. Serve with warm tortillas and some rice.
4. I usually do six, so the we have the leftovers.