Party Pineapple Salsa

This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time.

• Ready In: 2 hrs 10 mins
• Yields: 3 cups

Ingredients

• 1⁄2 pineapple, peeled or 1 (500 ml) can pineapple chunks, drained
• 1  red pepper
• 1⁄2 red onion
• 1⁄2 cup  finely chopped  coriander (cilantro)
• 2  tablespoons  freshly squeezed lime juice
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt

Directions

1. Chop pineapple into small pieces to measure a total of 2 cups.
2. Core and seed pepper, then chop into pieces the same size as pineapple.
3. Finely chop onion and coriander/cilantro.
4. Place all in a bowl.
5. Stir in lime juice, oil and salt.
6. Serve right away or refrigerate.
7. Delicious with burgers, chicken, steaks or pork.