Pineapple Salsa
- Reviews 4
Ready In: 20 mins
Serves: 14
Yields: 3 1/2 cups
Ingredients
- 2 cups diced fresh pineapple
- 2 medium tomatoes, seeded and chopped
- 3⁄4 cup chopped sweet onion
- 1⁄4 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon minced garlic
- tortilla chips
Directions
- In a large bowl, combine the first 10 ingredients.
- Cover and refrigerate until serving.
- Serve with tortilla chips.
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