Pineapple Salsa

Jamaican Nice with Turkey, chicken or pork

• Ready In: 10 mins
• Yields: 1 1/2 Cups

Ingredients

• 1  cup fresh pineapple, fine chopped
• 1⁄2 cup red onion, fine chopped
• 1⁄3 cup  apricot-pineapple preserves
• 1⁄4 cup  chopped cilantro
• 2  tablespoons lime juice
• 1 -1 1⁄2 tablespoon  jalapeno, seeded and minced (optional)
•  salt, to taste (optional)
•  pepper, to taste (optional)

Directions

1. Combine all of the ingredients listed for salsa in a container with a lid.
2. Cover tightly and refrigerate for 1 day.
3. Serve salsa at room temperature.