Pineapple Salsa

Wonderful with pork steaks or chops! Goes well with any bbq'd meats.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 1 1⁄2 cups  chopped fresh pineapple or 1 1⁄2 cups  drained  canned pineapple chunks, chopped
• 1⁄2 cup  chopped sweet pepper, any colour
• 1⁄4 cup  chopped cilantro
• 1⁄4 cup  diced onion
• 2  tablespoons  squeezed lime juice
•  salt & pepper

Directions

1. In a small glass bowl combine all ingredients, blend well.
2. Refrigerate in airtight glass container for up to 3 days.