Pineapple Salsa

I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can pineapple tidbits, drained
• 1  tablespoon  canned  jalapeno, chopped
• 1⁄2 bell pepper, chopped
• 1⁄4 cup parsley or 1⁄4 cup cilantro, chopped
• 1⁄8 cup red onion, finely chopped
•  lime juice (generous squeeze)
• 1  pinch salt
• 1  dash pepper

Directions

1. Assemble ingredients. Serve immediately or let the salsa rest and come together for a few minutes to an hour or longer. Serve with chicken, pork or just about anything!