Pineapple Salsa

Quick and easy, this is great on grilled chicken or fish. I keep sliced jalapeños in the freezer, so I always have the ingredients on hand for this.

• Ready In: 5 mins
• Serves: 2
• Yields: 3/4 cup

Ingredients

• 1 (6 ounce) can  undrained crushed pineapple
• 2  teaspoons brown sugar
• 2  tablespoons  finely chopped purple onions
• 1 -3  teaspoon  finely chopped  jalapeno pepper
• 1⁄4 teaspoon  grated fresh ginger

Directions

1. Combine all ingredients.
2. Let sit 10-15 minutes for flavors to blend.
3. Can be made in advance and stored in the refrigerator 2-3 days.