Pineapple Salsa

A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me "around that corner!"

• Ready In: 5 mins
• Yields: 1-1 1/2 cups

Ingredients

• 1⁄2 cup  diced fresh pineapple
• 1⁄2 cup  chopped tomatoes
• 1⁄2 cup  chopped red onion
• 1⁄4 cup  chopped cilantro
• 1  jalapeno, minced
• 2  teaspoons lemon juice

Directions

1. Into the processor it goes-pulse to desired consistency.
2. If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
3. Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.