Pineapple Sage Tea - Hot or Iced

This can be chilled and served over pineapple ice cubes.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 cup  pineapple juice, for ice cubes, optional for iced tea
• 1⁄2 cup  packed fresh pineapple sage leaf
• 1⁄4 cup  local honey
• 1  lemons or 1  lime

Directions

1. Freeze pineapple juice in ice cube trays if making iced tea.
2. Bring 1 quart bottled water just to a boil and pour over the sage leaves.
3. Stir in honey and lemon or lime juice to taste.
4. Steep for 20 minutes.
5. Bring to a boil and then strain into tea cups.
6. If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
7. Garnish with pineapple sage leaves and or flowers.