Pineapple-Rum Slush
- Reviews 3
Ready In: 5 mins
Serves: 6
Ingredients
- 3 cups pineapple juice
- 1 cup fresh lemon juice (about 5 large lemons)
- 3⁄4 cup golden rum or 3⁄4 cup dark rum
- 3⁄4 cup water
- 1⁄2 cup sugar
Directions
- Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
- Note: Substitute orange juice for rum, if desired.
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