Pineapple Rum Ribs

Sandra Lee Newsletter

• Ready In: 3 hrs 10 mins
• Serves: 5

Ingredients

• 1  cup  pina colada nonalcoholic drink mix, Bacardi
• 1  cup  pineapple juice
• 1⁄2 cup dark rum
• 1⁄2 tablespoon kosher salt
• 4  lbs  pork baby back ribs

Directions

1. Place a disposable aluminum pan under grill rack on one side of grill. Preheat other side of grill to medium heat (300° to 350°); leave drip-pan side unlit. Spray grill rack with nonstick nonflammable cooking spray.
2. In a medium bowl, combine piña colada mix, pineapple juice, and rum.
3. Rub salt evenly over ribs. Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with piña colada mixture.