Pineapple-Rum Jello Shots
Ready In: 5 mins
Serves: 4-6
Yields: 18-20 shots
Ingredients
- 100 g pineapple Jell-O
- 1 cup boiling water
- 1⁄2 cup cold water
- 1⁄2 cup rum
Directions
- Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
- Add jello and stir well for at least 2 minutes.
- Add cold water and then rum.
- Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
- Refrigerate for at least two hours.
- If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
- Feel free to use any rum you like, even cheaper brands. Good luck.
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