Pineapple Rum Granita

Cooking Light, OCTOBER 2004

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  cup water
• 3⁄4 cup  pineapple juice
• 1⁄3 cup sugar
• 2  tablespoons dark rum

Directions

1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
2. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
3. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.