Pineapple Rum Cookies

I haven't tried these yet, but I think they sound great.

• Ready In: 20 mins
• Yields: 30 cookies

Ingredients

• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2⁄3 cup vegetable shortening
• 1  cup brown sugar
• 1⁄4 cup granulated sugar
• 2  eggs
• 1  cup  chopped pineapple, drained
• 1  teaspoon  rum extract

Directions

1. Mix flour, baking soda, salt and baking powder together in a small bowl.
2. In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
3. Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.