Pineapple Right-Side-Up Cake

A moist and delicious cake. It is adapted from a recipe I found on the internet

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• Cake

• 2  cups flour
• 1 1⁄2 cups sugar
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  chopped  almonds
• 2  eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  teaspoon vanilla
• 1 (20 ounce) can crushed pineapple with juice, drained

• Icing

• 1 (8 ounce) package cream cheese
• 1⁄2 cup butter
• 1 1⁄2 cups confectioners' sugar, sifted
• 1  teaspoon vanilla
• 1⁄2 cup  finely chopped  almonds

Directions

1. Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
2. Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
3. Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
4. Store cake in refrigerator until ready to serve.