Pineapple Ricotta Muffins

This is so yummy for breakfast! From my Breast Wishes cookbook supporting breast cancer research!

• Ready In: 35 mins
• Yields: 24 muffins

Ingredients

• 1  egg
• 1⁄2 cup canola oil (not quite)
• 1 1⁄2 cups ricotta cheese
• 1  cup crushed pineapple, well drained
• 2  cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. In a measuring cup, place the egg and add enough oil to make 1/2 cup.
2. Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
3. In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
4. Add to wet ingredients and blend gently (the dough is pretty stiff).
5. fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.