Pineapple Rice Pudding

A simple recipe to make and it has fabulous flavoring.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6 puddings

Ingredients

• 1  cup cooked white rice
• 3⁄4 cup sugar
• 1  pint half-and-half cream
• 1  tablespoon cornstarch
• 3  medium eggs, beaten
• 1  teaspoon vanilla
• 1 (15 ounce) can crushed pineapple, liquid reserved
•  pecans, toasted and chopped (optional)

Directions

1. In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
2. Stir in cornstarch, eggs, vanilla and pineapple.
3. Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
4. Cover and cook on low for 2-3 hours.
5. When ready to serve, top each serving with toasted chopped pecans if desired.