Pineapple Raspberry Liqueur Sorbet

Three small scoops in a martini glass make an elegant presentation

• Ready In: 7 mins
• Yields: 4 Cups

Ingredients

• 1 1⁄4 cups granulated sugar
• 3⁄4 cup water
• 3  cups  unsweetened pineapple juice
• 1⁄4 cup lemon juice, fresh
• 1⁄4 cup Chambord raspberry liquor (raspberry-flavored liqueur)
• 2  tablespoons vodka
• 3  drops  red food coloring (optional)

Directions

1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.