Pineapple-Raspberry Cream Punch

I found this recipe online at about.com while searching for some ideas for my daughter's Hawaiian themed birthday party. It was hugely popular with all the girls (13-year-olds), and my husband and I thought it was delicious too!

• Ready In: 3 mins
• Serves: 30-40

Ingredients

• 1  quart  pineapple juice
• 1 (2 liter) bottle ginger ale
• 1  quart vanilla ice cream
• 1  quart  raspberry sherbet

Directions

1. Make right before the party starts in order for it to be cool to drink, ice thins it.
2. Pour pineapple juice and ginger ale over ice cream and sherbert.
3. Stir until blended.