Pineapple Pudding Pie

I have not tried this pie. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  cold milk
• 3  ounces vanilla instant pudding mix
• 8  ounces crushed pineapple, well drained
• 9  inches graham cracker pie crust
• 1 1⁄2 cups  whipped topping
• 1⁄2 cup flaked coconut, toasted

Directions

1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
2. Pour into crust. Spread with whipped topping. Sprinkle with coconut.
3. Cover and refrigerate until serving.