Pineapple Porkettes
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 8 slices canned pineapple
- 1 lb ground pork
- 1 beaten egg
- salt and pepper
- 3 cups cooked mashed potatoes
- 16 slices bacon
Directions
- With a sharp knife, split each slice of pineapple into 2 thin slices.
- Mix the pork with beaten egg and form into 8 round patties the size of pineapple slices.
- Season the potatoes and shape into similar patties on a thin slice of pineapple.
- Place a pork patty, a potato patty on top of the pork, and top with thin slice of pineapple.
- Wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.
- Place in a baking pan and bake at 350 degrees for 1 ¼ hours.
- Yield: 6-8 servings.
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