Pineapple Pork Roast

A pork roast with pineapple and spices, cooked in the crockpot.

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 3  lbs  pork roast
•  salt
•  pepper
• 1 (16 ounce) can crushed pineapple
• 2  tablespoons brown sugar
• 2  tablespoons soy sauce
• 1  garlic clove, minced
• 1⁄4 teaspoon dried basil
• 2  tablespoons flour
• 1⁄4 cup cold water

Directions

1. Salt and pepper pork roast to taste.
2. Combine all ingredients, except flour and water, pour over roast.
3. Put on lid and cook on low for 8 to 10 hours.
4. Once done, remove roast.
5. Drain and reserve liquid.
6. Return meat and pineapple to crockpot.
7. Add water to liquid to make 1 3/4 cups.
8. In saucepan, blend flour and cold water together to form a smooth paste.
9. Add hot reserved liquid and stir.
10. Cook on medium until thickened, stirring continuously.
11. Pour over roast.
12. Serve with rice or potatoes.