Pineapple Pork Ribs for 2

Falling-off-the-bone ribs in a barbecue/pineapple sauce.

• Ready In: 2 hrs 15 mins
• Serves: 2

Ingredients

• 2  lbs  pork spareribs or 2  lbs  back ribs, cut into serving pieces
• 1⁄2 cup ketchup
• 2  tablespoons brown sugar
• 1⁄4 cup vinegar
• 2  tablespoons Worcestershire sauce
• 1  teaspoon celery seed
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1  dash pepper
• 2 -3  drops  hot sauce
• 1 (8 ounce) can  crushed pineapple in syrup

Directions

1. Place ribs meaty side up on rack in foil-lines shallow roasting pan.
2. Mix remaining ingredients; pour about 1/3 cup sauce on ribs.
3. Bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.