Pineapple Pork Chops (Grilled)

Different from the others posted here-this one has cumin and cilantro. From First magazine, 7/30/07.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  pineapple juice
• 1⁄2 teaspoon ground cumin
• 1  tablespoon fresh cilantro, chopped
• 4  pork chops, bone-in, about 2 1/2 lbs
• 1  small pineapple, trimmed, cut into 12 slices
•  salt
•  pepper

Directions

1. Heat grill or broiler.
2. In saucepot over high heat, bring pineapple juice and cumin to a boil.
3. Reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup.
4. Stir in cilantro.
5. Meanwhile, season pork chops with salt and pepper to taste, if desired.
6. Grill or broil pork for 15 minutes, or until instant-read thermometer reads 160 degrees F., turning once.
7. Place pineapple on grill.
8. Brush pork chops and pineapple with glaze, turning once.
9. Transfer to a serving plate.