Pineapple Pork Chops

A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 4  pork chops, bone-in (1 1/4 lb)
• 1⁄4 teaspoon salt
• 1  dash black pepper
• 1⁄2 cup flour
• 2  tablespoons  vegetable oil
• 0.5 (14 ounce)  crushed pineapple, undrained
• 1⁄2 cup ketchup
• 1⁄4 cup white vinegar
• 2  tablespoons brown sugar
• 1  tablespoon soy sauce
• 1  tablespoon Worcestershire sauce

Directions

1. Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
2. Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.