Pineapple Pie No Bake

A perfect summer recipe. A wonderful pineapple filling topped with a cheesecake like topping.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (20 ounce) can  , crushed pineapple-undrained
• 2 (3 1/2ounce) boxes French vanilla instant pudding
• 12  ounces sour cream (separated into 8 and 4 ounce portions)
• 4  ounces cream cheese, softened
• 2  tablespoons brown sugar
• 1⁄2 teaspoon vanilla
• 1  graham cracker crust

Directions

1. In a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges.
2. For the topping.
3. Mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar & vanilla. Mix until smooth consistency. Pour/spread over pie. chill for 4 hours. SERVE!