Pineapple Pie IIi

This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lemon juice
• 1 (20 ounce) can pineapple, crushed, drained
• 1 (8 ounce) container non-dairy whipped topping
• 1 -9  inch graham cracker crust

Directions

1. Combine sweetened condensed milk and lemon juice.
2. Stir well.
3. Fold in pineapple and whipped topping.
4. Spoon mix into crust.
5. Chill before serving.