Pineapple Pie
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 20 ounces crushed pineapple
- 8 ounces sour cream
- 2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
- 9 inches graham cracker crust
- 8 ounces Cool Whip
- 2 slices pineapple, quartered
- 6 red maraschino cherries
Directions
- Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
- Place mixture into graham cracker crust.
- Top with cool whip.
- Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
- Let cool in fridge for an hour.
- Enjoy!
- **Cook time is actual chill time in fridge.**.
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