Pineapple Pickle Relish

My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.

• Ready In: 20 mins
• Serves: 10
• Yields: 3 half pints

Ingredients

• 20  ounces pineapple chunks in juice, drained
• 8  ounces pineapple chunks in juice, drained
• 1  cup brown sugar
• 1  cup white sugar
• 1  cinnamon stick
• 1  teaspoon whole cloves
• 3⁄4 cup apple cider vinegar

Directions

1. Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
2. Bring to a boil over medium heat and simmer 10 minutes.
3. Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
4. Put in jars and store in the refrigerator.