Pineapple Pepper Stir-Fry

My mother tends to make up recipies and then forgets them because she never writes them down. This stir-fry is tasty and I'm glad I managed to get it down for her. This is all approximate since she couldn't remember how much she used, so add/subtract as much as you want.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon canola oil
• 2  tablespoons  minced garlic
• 1  lb beef, strips
• 2  tablespoons  sesame oil
• 1  tablespoon Worcestershire sauce
• 1⁄4 cup soy sauce
• 1  tablespoon  sweet and sour sauce
• 1  red pepper, chopped
• 1  green pepper, chopped
• 1 (14 ounce) can pineapple chunks

Directions

1. In the Canola oil, brown the beef in medium heat.
2. Add garlic and peppers. Heat for a couple minutes or until tender.
3. Add all sauces. Stir and heat up for a few minutes. If you don't think there's enough of a particular sauce, you can always add more.
4. Add Pineapple. Drain or don't drain. It's up to you.
5. Heat through and serve with rice or panzit.