Pineapple Pecan Salad

Nice addition to any meal. Cooking time is chilling time.

• Ready In: 3 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (6 ounce) package  lime gelatin
• 2  cups boiling water
• 1 (3 ounce) package cream cheese, cut up
• 12  large marshmallows, cut up
• 1 (8 ounce) can crushed pineapple, do not drain
• 1⁄2 cup  chopped pecans
• 1 (8 ounce) container  frozen whipped topping, thawed

Directions

1. In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
2. Stir in undrained pineapple and pecans.
3. Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
4. Cover and chill at least 3 hours or until firm.