Pineapple Pecan Coleslaw

this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄2 head cabbage, finely sliced
• 1⁄2 cup pecan pieces
• 1 (8 ounce) can pineapple tidbits (in juice undrained)
• 1⁄2 cup  coleslaw dressing

Directions

1. place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
2. Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
3. Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.