Pineapple Pecan Cake

This is a very quick, tasty and easy cake to make

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2  cups sugar
• 2  cups flour
• 2  eggs
• 2  teaspoons baking soda
• 20  ounces crushed pineapple with juice
• 1  cup  chopped pecans

• Frosting

• 1  box confectioners' sugar
• 8  ounces cream cheese
• 1⁄4-1  cup butter
• 1  teaspoon vanilla

Directions

1. Mix sugar, flour, eggs, baking soda and pineapple.
2. Add nuts and mix again.
3. Pour into greased and floured pan (s).
4. Bake 40 minutes at 350F degrees.
5. -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.