Pineapple/passionfruit Creamy Dessert
Ready In: 4 hrs 30 mins
Serves: 8-10
Ingredients
- 375 ml Carnation Evaporated Milk, which has been chilled
- 1 (85 g) packet lemon jelly
- 450 g crushed pineapple (tin pineapple)
- 3 -4 passion fruit
Directions
- Drain and reserve pineapple juice.
- Heat juice to just on boiling.
- Make jelly with juice and lemon jelly crystals and place in refrigerator.
- Do not allow the jelly to fully set.
- When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.
- Whip jelly in a smaller bowl.
- Combine jelly and Carnation milk.
- Mix in crushed pineapple and passionfruit pulp.
- Soon into tall glasses or into an attractive bowl.
- Refrigerate until fully set.
- Serve topped with whipped cream.
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