Pineapple Passion Pie
Ready In: 50 mins
Serves: 6-8
Ingredients
Ingredients for Pie Crust
- 2 cups graham crackers, crushed
- 1⁄4 lb unsalted butter, melted
- 1⁄4 cup sugar
Ingredients for Filling
- 2 cups powdered sugar
- 1⁄4 lb unsalted butter
- 1 egg
- 1⁄4 teaspoon vanilla
- 8 fluid ounces heavy cream
- 1 cup crushed pineapple, drained
- 1⁄2 cup nuts (optional)
Directions
- ---To Make Crust---.
- Combine crushed graham crackers, melted margarine, and sugar.
- Press into pie pan and bake for 10 minutes at 350° F.
- Cool.
- ---To Make Filling---.
- Cream powdered sugar and margarine.
- Add egg, salt, and vanilla.
- Mix and spoon into crust.
- Chill.
- Whip heavy cream.
- Add drained, crushed pineapple.
- Add nuts.
- Spoon on top of cream mixture.
- Chill.
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